Ingredients
DONUT MIX VEGAN: (42%) DONUT MIX VEGAN: WHEAT flour, sugar, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, WHEAT malt flour, dextrose, flour treatment agent (ascorbic acid), enzymes, thickener (guar gum), acid (ascorbic acid) WATER: Water, RAPESEED OIL: Rapeseed oil, Anti-foaming agent (Dimethylpolysiloxane) YEAST: Yeast BISCOFF DONUT FILLING: (21%) VEGAN FROSTING VANILLA: Sugar, Vegetable Oil (Rapeseed, Palm), Oligofructose, Humectant (Glycerol), Water, Emulsifiers (Mono- and diglycerides of fatty acids, Sunflower Lecithin), Flavouring, Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate) BISCOFF SPREAD: Original caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt,cinnamon), rapeseed oil, sugar,emulsifier (SOYA lecithin), acid (citric acid) WATER: (19%) Water, CHOCOLATE GLOSSY ICING: (10%) [Sulphur dioxide and Sulphites] Sugar, Water, glucose syrup (contains SULFITE), vegetable fat, non hydrogenated, cocoa powder,Humectant E420ii, preservative E202, citric acid E330, emulsifier E471. LOTUS BISCUITS: (5%) WHEAT flour, suga, vegetable oils (palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate) SOYA flour, salt, cinnamon YEAST: (2%) Yeast