Vegan Raspberry & White Chocolate One
“My jam-packed vegan raspberry and white choc doughnut is sure to get your taste buds tingling. A raspberry jam centre, iced with pink coloured frosting and white vegan chocolate” – The Crazy Baker
£26.00 — available on subscription
or want to pick n' mix flavoursBuild Your Own Box
#feedyourcrazy
(Don’t want them then? Don’t panic! You can pick your delivery date at the checkout)
What’s in our Doughnuts?
Our doughnuts are all handmade in our bakery with the highest quality ingredients, lots of love, and a touch of craziness.
Ingredients
DONUT MIX VEGAN: DONUT MIX VEGAN: WHEAT flour, sugar, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, WHEAT malt flour, dextrose, flour treatment agent (ascorbic acid), enzymes, thickener (guar gum), acid (ascorbic acid) WATER: Water, RAPESEED OIL: Rapeseed oil, Anti-foaming agent (Dimethylpolysiloxane) YEAST: Yeast VEGAN FROSTING VANILLA: Sugar, Vegetable Oil (Rapeseed, Palm), Oligofructose, Humectant (Glycerol), Water, Emulsifiers (Mono- and diglycerides of fatty acids, Sunflower Lecithin), Flavouring, Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate) VEGAN WHITE CHOCOLATE: SUGAR, COCOA BUTTER, INULIN, MALTODEXTRIN, MAIZE FLOUR, COCNUT OIL, EMULSIFIER (SOYA, LECTHINS), FLAVOURINGS RASPBERRY FRUIT FILLING: Raspberry, Sugar, Water, Modified starch E1442, Acid E330, Natural flavouring, Preservative E202, Colouring food (concentrate).
Nutritional Information
Typical values per doughnut
kJ Kcal
g
g
g
g
g
mg
g
g
g
Allergens:
Soya, Cereals containing gluten
