Vegan Blueberry Pie One
“My vegan blueberry pie doughnut is ‘berry’ good. It is filled with blueberry love, topped with special vegan frosting and sprinkled with my crazy crumbs” – The Crazy Baker
£26.00 — available on subscription
or want to pick n' mix flavoursBuild Your Own Box
#feedyourcrazy
(Don’t want them then? Don’t panic! You can pick your delivery date at the checkout)
What’s in our Doughnuts?
Our doughnuts are all handmade in our bakery with the highest quality ingredients, lots of love, and a touch of craziness.
Ingredients
DONUT MIX VEGAN: (39%) DONUT MIX VEGAN: WHEAT flour, sugar, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, WHEAT malt flour, dextrose, flour treatment agent (ascorbic acid), enzymes, thickener (guar gum), acid (ascorbic acid) WATER: Water, RAPESEED OIL: Rapeseed oil, Anti-foaming agent (Dimethylpolysiloxane) YEAST: Yeast BLUEBERRY PIE FILLING: (30%) VEGAN FROSTING VANILLA: Sugar, Vegetable Oil (Rapeseed, Palm), Oligofructose, Humectant (Glycerol), Water, Emulsifiers (Mono- and diglycerides of fatty acids, Sunflower Lecithin), Flavouring, Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate) BLUEBERRY FRUIT FILLING: Blueberries, water, sugar, Modified Starch (Hydroxy propl distarch phosphate), Acid (citric acid), Natural Flavouring, Preservative (Potassium sorbate) WATER: (18%) Water, VEGAN FROSTING VANILLA: (10%) Sugar, Vegetable Oil (Rapeseed, Palm), Oligofructose, Humectant (Glycerol), Water, Emulsifiers (Mono- and diglycerides of fatty acids, Sunflower Lecithin), Flavouring, Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate) YEAST: (2%) Yeast LOTUS BISCUITS: WHEAT flour, suga, vegetable oils (palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate) SOYA flour, salt, cinnamon SWEET SNOW: Dextrose, cornflour,Vegetable oil (Palm)
Nutritional Information
Typical values per doughnut
634.5kJ 151.7Kcal
0.9g
16.5g
13.9g
6.9g
3.5g
0.0mg
0.0g
0.6g
0.0g
Allergens:
Soya, Cereals containing gluten